Camp Cooking WITHOUT Coolers II
Blueprint for Using Nonperishable Food
Blueprint for Using Nonperishable Food
| “Camp Cooking WITHOUT Coolers II” is an easy to use seven day meal plan using recipes made from nonperishable, light weight, healthy, and affordable ingredients. Just Published Sales Offer order before May 23rd and get a 20% Discount (I pay shipping, handling, and sales tax) |
| Food planning and preparation is the biggest challenge for any group organizing an extended duration trip. Arranging food for a group can be extremely time-consuming. It requires menu planning, food purchasing, sorting, and repackaging. This can entail hours and hours of preparation before the trip. There is an easy solution! Purchase my affordable book and learn how to run your trip like a Pro. Save time and save money! click here to order your copy see our other website www.golightoutdoors.com |
This cookbook is a meal plan that
contains recipes for breakfast, lunch,
appetizer, dinner, and dessert. It
also has cooking directions for the
outdoor kitchen and packing tips. My
cookbook offers the following
significant advantages:
contains recipes for breakfast, lunch,
appetizer, dinner, and dessert. It
also has cooking directions for the
outdoor kitchen and packing tips. My
cookbook offers the following
significant advantages:
- Eco Friendly! No charcoal,
- Light weight menu makes for
ease of transport
- Use of field tested recipes
- Bulky coolers and heavy
ice are eliminated
- Most items can be bought in
your local grocery store
- Detailed preparation
instructions
- Even the inexperienced cook
can prepare quality meals
| Camp Cooking WITHOUT Coolers II Blueprint for Using Nonperishable Food Lacey Anderson Illustrated by Dianne Pabst |
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| Kick the Cooler Habit |